| Product |
: |
D.O.A (2-Ethylhexyl / Di Octyl Adipate) |
| Chemical Structure |
: |
Adipic Acid Ester |
| Physical and Chemical Properties |
| Physical appearance |
: |
Clear liquid |
| Odour |
|
Light characteristic |
| Colour |
|
Maximum 30 hazen |
| Molecular weight |
|
370,57 gr/mol |
| Product purity |
|
Minimum %99,5 |
| pH |
|
Approximately 7 |
| Acidity |
|
Maximum 0,1 (Mg NaOH/g) |
| Boiling point |
|
Higher than 400°C |
| Flash point |
|
Minimum 190°C (open vessel) |
| Freezing point |
|
Minimum -67°C |
| Steam pressure |
|
0,00003 Pa (20°C) |
| Density |
|
0,924-0,930 gr/cm³(20°C) |
| Water content |
|
%0,01 Max |
| Solubility in water |
|
0,003 gr/lt (20°) |
| Fracture index |
|
1,440-1,448 (20°) |
| Viscosity (Dynamic) |
|
15-25 mPa*s (20°) |
